“If you reject the food, ignore the customs, fear the religion, and avoid the people, you’d be better staying at home.” – James Michener
Some say that every travel memory should conjure a flavour in your mind.
And looking back over my travels, I would have to agree.
Food is undeniably a gateway to other cultures, offering an insight into everything from history, to the environment, traditions, and interactions.
Gastronomic travel offers an experience that goes far beyond flavour.
It is a form of travel that builds deep connections and understanding while sharing valuable insights into a lifestyle and customs often far different from your own.
There are many ways to explore gastronomic culture around the world. From interactive cooking classes to charming vineyards, local street food tours and exceptional Michelin star restaurants….
Whether food is the focus of your trip or something to compliment your experience; discovering the world through your taste buds guarantees you a full stomach and often also, a full heart.
